At Hudson Family Kettle Corn, we believe wholesome snacking should be as delicious as it is nourishing. Within our family, we’ve always prioritized snacks that aren’t loaded with unnecessary dyes, synthetic ingredients, or excessive processing. As a family-owned business, we understand how important it is to feel good about what we’re serving to our loved ones and our customers. That’s why we’re making it our mission to offer treats that are crafted with high-quality natural ingredients, without compromising on flavor or fun.

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During our winter planning sessions in December and January of 2024/2025, we sat down as a family to reflect on the values driving our business. It became clear that making a commitment to clean label products is not just a priority but a necessity. We’ve set an ambitious goal to transition our entire menu to 100% clean label by the end of 2025. This means you can trust that every bag of kettle corn, every sip of lemonade, and every pretzel will reflect our promise to provide premium snacks you can enjoy without a second thought. Together, we’re reimagining concession-style food—proving it can be wholesome, authentic, and free of the unnecessary extras.